SMALL DISHES

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SPECIALTY COCKTAILS
SMALL DISHES
SIGNATURE ENTREES
LUNCH
DESSERTS
WINE LIST
BEER
SPIRITS LIST

DELIZIA SOUR

18

cognac, pineapple-tarragon, lemon, tripe-sec, italian red wine

GEISHA MANHATTAN

18

Rittenhouse Rye, Averna, Umeshu, Angostura, Yuzu bitters

Complex, Rye Spice, Sweet Baking Spice, Orchard Fruit

DOLCE AMARO

18

Silver Rum, Passionfruit, Campari, Lime, Angostura

Tart & Smoky-Sweet, Lightly Bitter, Baking Spice

GENOVESE

18

Cimarron Blanco Tequila, Basil, Ponzu, Ginger, Lime

Herbaceous, Savory & Sweet, Tart, Refreshing

UME OLD FASHIONED

18

Umeshu, Suntory Toki Whiskey, Demerara, Peychauds Bitters, Plum Bitters

Vanilla Oak, Orchard Fruits

THAI ME UP

18

Vodka, Thai tea, Apricot, Coffee liqueur, Black sesame, Froth

Sweet, Complex, Thai Tea

MISO-CILIN

18

Scotch, Miso, Honey, Ginger, Citrus, Kimchi

Savory, Refreshing, Complex

A NEW LEAF

18

Mezcal, Lillet Blanc, Shiso, Citrus, Peychaud Bitters

Crisp, Refreshing, Herbaceous

COCO HIGH BALL

18

Japanese Vodka, Coconut, Passionfruit, Citrus, Sea Salt, Carbonation

Refreshing, Tropical, Bubbly

BLOSSOM MARTINI

18

Japanese Gin, Bergamot, Dry Vermouth, Umami Bitters

Crisp, Delicate
FRIED PORTOBELLO
($8 half order) ($15 full order)

choice of sauces: truffle and herbs aioli, romesco, Japanese arrabiata

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
BRASS CALAMARI
18

sambal aioli, parmesan, shichimi-togarashi

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
BOK & BEET SALAD
18

baby bok choy, arugula, orange, cashews, chives, pickled onions, blue cheese, fennel, shiso fume furikake, beet & honey vinaigrette

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
WATERMELON TARTAR
15

fresh watermelon, avocado, pickled cucumber, orange, mint, micro greens, sesame seeds, kimchi powder, ponzu, herbs oil, fried wonton

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
POKE TARTAR
22

mild truffle aioli, avocado, saffron rice, sesame seeds, togarashi, micro greens, fried wonton

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
SCALLOP SASHIMI
28

japanese scallops, yuzu avocado vinaigrette, herbs oil, frisee, fennel, orange, fried wonton

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
WAGYU CRUDO
28

niman ranch mishima top sirloin, truffle herbs aioli, sesame oil, pickled cucumber, avocado, shiso fume furikake, shredded pepper, fennel, fried wonton

Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
* CONSUMING RAW SEAFOOD OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISKFOR FOODBORNE ILLNESS.**Some of the food menu items contain shellfish, seafood, tree nuts, diary, egg, soy, and sesame.While we offer gluten free menu options, we are not a gluten-free kitchen. We do our best to mitigate the risk of cross contamination butcannot guarantee it will not occur.Please consider this information when making decisions based on your individual needs and requirements.Please let your server know of any allergies and have a beautiful experience.

GF = Gluten-Free
VG = Vegan
RIGATONI AL FUNGI
22
portobello wine cream sauce, shimeji mushrooms, pecorino romano, herbs oil, lemon zest, ponzu, micro greens ( add on options: Chicken 12 • Wagyu 15 • Lobster 12 • Scallop 12 )
Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
BLOSSOMS RIGATONI
22
pink miso wine pesto, pine nuts, fresh fennel, pecorino romano, herbs oil and fried shiso ( add on options: Chicken 12 • Wagyu 15 • Lobster 12 • Scallop 12 )
Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
RISOTTO
30
arborio saffron rice, bilbao chorizo, chicken breast, marinated scallops, cashews, chives, shichimi-togarashi, fried micros, romesco sauce, miso, parmesan cheese, nori powder
Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
WAGYU
40
robbins island flat iron top wagyu, roasted asparagus, cauliflower, beech mushrooms, coriander garlic butter, portobello wine reduction sauce, nori powder
Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
LOBSTER ROLL
25
sweet butter roll, sauteed lobster in coriander butter, truffle & herbs aioli, house made chips, fried micros
Spicy
Vegetarian
Vegan
Gluten-free
Dairy -free
* CONSUMING RAW SEAFOOD OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISKFOR FOODBORNE ILLNESS.**Some of the food menu items contain shellfish, seafood, tree nuts, diary, egg, soy, and sesame.While we offer gluten free menu options, we are not a gluten-free kitchen. We do our best to mitigate the risk of cross contamination butcannot guarantee it will not occur.Please consider this information when making decisions based on your individual needs and requirements.Please let your server know of any allergies and have a beautiful experience.

GF = Gluten-Free
VG = Vegan
Di Parma Sandwich
17
prosciutto di parma, sweet butter roll, pecorino romano, romesco sauce, pickled scallions, herbs oil, micro greens, house chips
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Lobster Roll
19
sauteed lobster in coriander butter, sweet butter roll, truffle & herbs aioli, house chips, fried micros
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Wagyu Sandwich
20
niman ranch mishima top sirloin, sweet butter roll, portobello wine reduction, pecorino romano, truffle & herbs aioli, house chips, micro greens
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Linguini Pomodoro
17
fresh medley cherry tomatos, minced garlic, fresh basil, EVOO, fresh herbs
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Rigatoni al Fungi
18
portobello wine cream sauce, shimeji mushrooms, pecorino romano, herbs oil, lemon zest, ponzu, micro greens
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Blossoms Rigatoni
18
pink miso wine pesto, fresh fennel, pine nuts, pecorino romano, herbs oil, fried shiso
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Linguini Alfredo
19
white wine cream sauce, prosciutto, shimeji mushrooms, parmesan, spice red oil
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Watermelon Tartar
12
fresh watermelon, avocado, pickled cucumber, orange, micro greens, sesame seeds, kimchi powder, house ponzu, herbs oil
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Caprese Salad
15
medley cherry tomates, house ponzu vinaigrette, fresh mozzarella, fresh basil, basil salt, signature pink pesto
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
Bok & Beet Salad
15
baby bok choy, arugula, orange, cashews, chives, pickled onions, blue cheese, fennel, shiso fume furikake, beet & honey vinaigrette
Spicy
Vegetarian
Vegan
Gluten-free
Dairy-free
* CONSUMING RAW SEAFOOD OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISKFOR FOODBORNE ILLNESS.**Some of the food menu items contain shellfish, seafood, tree nuts, diary, egg, soy, and sesame.While we offer gluten free menu options, we are not a gluten-free kitchen. We do our best to mitigate the risk of cross contamination butcannot guarantee it will not occur.Please consider this information when making decisions based on your individual needs and requirements.Please let your server know of any allergies and have a beautiful experience.
‍
Seasonal Chefs Choice Dessert
12
ask your server about our seasonal dessert options
CHAMPAGNE, DOM PERIGNON, FRANCE
MARKET PRICE
SANGIOVESE, TOSCANA CANTALORO ROSSO, TUSCANY ITALY 2018
12/Glass
36/Bottle
PINOT NIOR, THOMAS FOGARTY, SANTA CRUZ
84/Bottle
BAROLO, PAOLO SCAVINO, CANUBI PIEDMONT ITALY
189/Bottle
CABERNET SAUVIGNON, FROGS LEAP, NAPA VALLEY
162/Bottle
CABERNET SAUVIGNON, JANUIK, COLOMBIA VALLEY WASHINGTON
70/Bottle
CABERNET SAUVIGNON, ANCIENT PEAKS, PASO ROBLES
13/Glass
39/Bottle
VERMENTINO, ARGIOLAS COSTAMOLINO, ITALY
12/Glass
36/Bottle
SAUVIGNON BLANC, ANCIENT PEAKS, PASO ROBLES
10/Glass
30/Bottle
PINOT GRIS, TRAMIN, TRENTINO-ALTO, ITALY
12/Glass
36/Bottle
CHARDONNAY, NOVELLUM, LANGUEDOC ROUSSLIN 2020
12/Glass
36/Bottle
CHARDONNAY, CROSSBARN, SONOMA COAST
20/Glass
60/Bottle
BRUT LA CUVÉE, NV LAURENT PERRIER, FRANCE
75/Half Bottle
BRUT ROSE, JANZ, TASMANIA, AUSTRALIA
63/Bottle
PROSECCO, TIAMO, VENETO ITALY
11/Glass
33/Bottle
OGOPOGO BREWING “BOEMAN WHITE ALE”
9
BIVOUAC “ALBRIGHT PEAR CIDER”
9
HARLAND BREWING “JAPANESE LAGER”
9
HARLAND BREWING “HAZY IPA”
9

VODKA

NIKKA
17
SUNTORY HAKU
17
GREY GOOSE
18
KETTLE ONE
16

TEQUILA

EL TESORO
19
EL TESORO REPOSADO
20
EL TESORO ANEJO
21
DON FULANO BLANCO
18
DON FULANO REPISADO
19
DON FULANO ANEJO
25

RUM

RON ZACAPA 23 CENENARIO
25
RON ZACAPA XO
35

BOURBON

MITCHER’S SMALL BATCH
16
ELIJAH CRAIG SMALL BATCH
15
RED WOOD EMPIRE “PIPE DREAM”
16

GIN

NIKKA
17
SUNTORY ROKU
17
TANQUERAY
16
BROOKLYN
16
BAR HILL
16
TOM CAT AGED
18
GRAY WHALE
16

MEZCAL

VERDE, ESPADIN
15
MAL BIEN ISIDRO RODRIGUEZ, ALTO
25
MAL BIEN PAPALOTE CAPON, CUPRETA
32
MAL BIEN CUCHO + PONCHO SANCHEZ, JABALI
32
MAL BIEN ‘CORTES’ MADRECUIXE
32

RYE

RITTEN HOUSE RYE
14
ELIJAH CRAIG RYE
15
MITCHER’S SINGLE BARREL RYE
16
REDWOOD EMPIRE “EMERALD GIANT” RYE
16
WHISTLE PIG 10 YEAR
22

WHISKY - JAPANESE

SUNTORY TOKI
17
HIBIKI HARMONY
28
MT. FUJI BLEND
22
MT. FUJI SINGLE GRAIN
24
TAKAMINE 8 YEAR
25
NIKKA COFFEY GRAIN
21
NIKKA COFFEY MALT
21

AMARO

APEROL
12
AVERNA
12
BIGALLET CHINA-CHINA
15
CAMPARI
12
CYNAR
12
FERNET BRANCA
12
GRAND POPPY
15
MONTENEGRO
12
NONINO
16
SUZE
12
ZUCCA
13

SCOTCH

KILCHOMAN MACHIR BAY SINGLE MALT
23
KILCHOMAN SANAIG ISALY SINGLE MALT
25
GLEN ALLACHIE 12 YEAR SPEYSIDE SINGLE MALT
25
OBAN 14-YEAR SINGLE MALT
22