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Download PDFDELIZIA SOUR
H by Hine Cognac, Triple Sec, Pineapple, Lemon, Italian Wine
COCO HIGHBALL
Crop Vodka, Coconut, Passionfruit, Sea Salt, Fever Tree Soda Water
THE GENOVESE
Tequila Cimarron, Lo- Fi Dry Vermouth, Ginger, Ponzu Basil Syrup, Lime
DOLCE AMARO
Planteray Rum, Campari, Passionfruit, Citrus, Aromatic Bitters
MISO-CILIN
Dewars scotch, miso, honey, citrus, kimchi powder.
A NEW LEAF
Verde Mezcal, Italian Aperitif, Shiso, Citrus, Peychauds Bitters
THAI ME UP
Crop Vodka, Thai Tea, Apricot, Coffee, Black Sesame, Froth.
BLOSSOM MARTINI
Roku Japanese gin,Bergamot,dry vermouth,umami bitters.
UME OLD FASHIONED
Suntory Toki Japanese Whiskey, Ume Plum, Aromatic Bitters
GEISHA MANHATTAN
Rittenhouse Rye Whiskey, Averna, Plum Wine, Yuzu & Aromatic Bitters
Fresh watermelon, avocado, pickled cucumber, orange, mint, micro greens, sesame seeds, kimchi powder, ponzu, herbs oil. wontons. (Sub.cucumber chips +3)
Mishima reserve American wagyu, truffle & herbs aioli, sesame oil, pickled cucumber, ponzu, avocado, shiso fume furikake, shredded pepper, fennel, green onions, fried wonton. (sub.cucumber chips +3)
Mild truffle aioli, avocado, heirloom cherry tomatoes, green onions, togarashi, micro greens, spice oil, ajinomoto, fried wonton. (sub.cucumber chips +3)
Sambal aioli, parmesan, green onions, shichimi-togarashi.
8-piece fried portobello wedges. Choice of sauces: truffle & herbs aioli, romesco, sambal aioli, Japanese arrabiata
Baby bok choy, arugula, orange, cashews, chives, pickled onions, blue cheese, fennel, shiso fume furikake, beet & honey vinaigrette.
Fresh mozzarella, heirloom cherry tomatoes, fresh basil, signature pink pesto, ponzu vinaigrette, herbs oil, basil salt, micro greens.
Fresh mozzarella, basil, heirloom cherry tomatoes, ponzu vinaigrette, pink pesto, house made chips.
Sauteed lobster in coriander-garlic butter, sweet butter roll, truffle & herbs aioli, house made chips, fried micros
Mishima reserve American wagyu, portobello-chianti reduction, basil pecorino, truffle & herbs aioli, house made chips, micro greens.
VODKA
TEQUILA
RUM
BOURBON
GIN
MEZCAL
RYE
WHISKY - JAPANESE
AMARO
SCOTCH
Arborio saffron rice, shimeji mushrooms, roasted tomatoes, basil, miso, parmesan cheese
Arborio saffron rice, Bilbao chorizo, chicken breast, cashews, chives, shichimi-togarashi, fried micros, romesco sauce, miso, parmesan cheese, nori powder
6oz Flank Steak, 4oz Lobster, espresso seasoning, arugula salad with ponzu vinaigrette, basil pecorino, spice oil and fried micro greens
6oz Flank steak, espresso seasoning, arugula salad with ponzu vinaigrette, basil pecorino, spice oil and fried micro greens